Zingerman's Roadhouse

Nestled in the heart of Ann Arbor, Zingerman's Roadhouse stands out as a vibrant American restaurant that masterfully blends rustic charm with bold, comforting flavors. From the moment you step through its welcoming doors at 2501 Jackson Ave, you're enveloped in an atmosphere that feels both lively and inviting—perfect for everything from casual lunches to celebratory dinners.

Zingerman’s cuisine is a rich tapestry of classic American favorites and Southern-inspired delights, all executed with an unmistakable passion for quality and tradition. The highlight of the menu, Zingerman's Famous Corned Beef Hash, is a hearty, savory masterpiece that sings with layers of tender beef and perfectly seasoned potatoes. For barbecue lovers, the Pulled Pork offers a smoky, melt-in-your-mouth experience that embodies everything great BBQ should be. Vegetarian guests won’t want to miss the Roadhouse Macaroni & Cheese, a velvety, award-winning comfort dish that delivers creamy satisfaction with every bite.

On the side, the Sea Islands' Sweet Potato Fries are crispy and sweet, served alongside a spicy mayonnaise that customers rave about—an indulgent pairing that downright elevates the classic fry. For those craving fresh and briny ocean flavors, the East Coast Oyster Flight offers a remarkable selection that’s always fresh and expertly presented. And to round out the meal, the Salt and Pepper Shakers cocktail menu stands ready with the iconic Bloody Mary—vibrant, savory, and perfectly spiced, it’s a liquid embodiment of the Roadhouse’s heartfelt culinary spirit.

Breakfast at Zingerman’s Roadhouse carries on this tradition of thoughtful innovation and quality. Imagine starting your day with the Diez Y Uno Farmfresh scrambled eggs melded with Ig Vella's Monterey Jack cheese and Nueske's applewood-smoked bacon, all wrapped warmly together with a touch of New Mexico Hatch green chiles in a soft flour tortilla. It’s a flavorful journey that feels like a warm morning hug. Even the kid-friendly options hold their own delicious promise, ensuring the whole family leaves happy and full.

But what truly sets the Roadhouse apart is not just the food—though it is undeniably exceptional—it’s the palpable passion behind every dish and every guest interaction. Ben Harris perfectly captured this sentiment when he described his visit as “one of the best days of my adult life,” especially after meeting Ari himself, whose genuine warmth seems to infuse every plate. More than a meal, dining here is an experience soaked in care and authenticity.

Guests also appreciate the attentiveness and friendliness of the staff, like Lindsey Kozmiuk’s shout-out to server David, who made a delicious lunch feel effortless and special. Even solo diners find comfort here, as noted by Carol Lebold, who complimented the staff’s respectful attentiveness and their willingness to go the extra mile by packaging ice cream for her travels.

While the Roadhouse occasionally sees hiccups—like a missed salad or a burger cooked beyond requested doneness—the overall experience is consistently rich, comforting, and satisfying. It’s a place where enormous portions meet down-to-earth hospitality, and where every bite is imbued with a story layered in regional culinary heritage.

Whether you’re craving the soulful barbecue, the creamy mac-n-cheese, a cocktail that sings, or a breakfast burrito that feels like home, Zingerman’s Roadhouse promises a meal that resonates with warmth, bold flavors, and a true sense of place. It’s more than just dining; it’s an inviting celebration of American comfort food done with heartfelt excellence.